Skip to main content

New roots for an old soul: extreme 30-foot plant cutting

A large contingent of students and staff was gathered when I arrived for my volunteer shift at the Conservatory Greenhouse at the University of Minnesota on the St. Paul campus. The crowd was on hand to help with the gentle felling of the largest plant in the greenhouse, decades old and 30+ feet tall.

Native to the island of New Caledonia in the South Pacific, this fern -- Sphaeropteris intermedia the largest of all tree ferns -- has been happily growing in the tropical room of the greenhouse for a number of years, to the point its fronds are brushing up against the glass ceiling panes of the roof. 

Tree fern fronds brushing against the roof of the U of M greenhouse

Rather than cut the tree down and lose the specimen, the staff decided to try to save the tree. The process would involve cutting off the top half of the tree and reinserting it into a new space in the soil of the greenhouse floor.

Months of planning and preparation

A well-known technique was used, referred to as air-layering, where a collar of moss was attached around the trunk at the midsection. The moss would be attached only after first wounding the bark to encourage new roots to grow into the moss (weeks to months). Then the next steps may occur in rapid succession: 
  • the canopy of fronds would be significantly reduced in number to match the capacity of the new roots to deliver water and nutrients;
  • the trunk would be completely sawed through once the new roots had been established in the root ball;
  • the top half of the tree, with its new root ball, would be carried to a new spot in the soil of the tropical room floor.

Moss collar into which new roots grow (air-layering)

The canopy is reduced to match the root ball capacity

Sawing through the tree trunk just below the new root ball

The tree was felled gently onto our shoulders, me in the middle on the right (photo courtesy of Adam Wegren)

The new root ball is firmly planted in the new location

The old tree stump will be sawed down and reused as a support for orchids

Making final adjustments to the new, shorter, tree fern

University of Minnesota Conservatory

The greenhouse on the St. Paul campus of the U of M is free and open to the public. The greenhouse is divided into two sections. The public section may be viewed free of charge during regular business hours during the week. To view the non-public collection, arrangements may be made with the staff for a private tour, also free of charge (donations are accepted).

Food of the dinosaurs

Tree ferns have existed on Earth since the age of the dinosaurs, more than 200 million years during the Jurassic period. With respect to other types of plants ferns predate flowering plants and conifers. Only mosses are older than ferns. Currently, there are 25 genera of tree ferns, with hundreds of species. Their range limited to subtropical rain forests of the Americas, Pacific Islands, New Zealand, and Australia.

My personal experience with tree ferns

A few times over the years I've had the privilege of hiking past tree ferns. Given their size and exotic appearance, I couldn't help but stop and stare at them. In one respect, the fronds look like any other that ferns spread across the forest floor, but the tree ferns tower overhead, rising on serious trunks. And, their eye-catching golden fiddleheads can be massive, larger than my own head. On the big island of Hawaii, there is an actual tree fern forest in Volcanoes National Park. And, I have vivid memories of hiking through fern-canopied trails of New Zealand, suffused with gentle green light. Magic.

Tree fern canopy, New Zealand

Dappled green shadows underfoot on the trail, New Zealand

Mesmerizing tree fern pattern on the forest floor

Hiking through a tree fern forest, New Zealand (photo courtesy of Tom Wilson)

Unfurling golden fiddleheads, Hawaii Volcanoes National Park











Comments

Popular posts from this blog

Thrip control: peppermint and clove

Here's a question: how many natural plant scents do you find repellent? The one that comes to the top of my mind is the scent of the newly blossomed corpse flower, Amorphophallus titanum . It smells very much like the name implies. If I could produce a scratch-and-sniff blog post, I would be tempted. The odor is horrible to humans, but sweet to some flying insects which are also attracted to rotting flesh. But perhaps you cannot tolerate the scent of clove, or eucalyptus? Insect pests are like us in this respect. Pests in the garden and greenhouse Insects, arachnids, fungi, and viruses. Their numbers are legion. The battle is constant. The most effective weapon is vigilance. In addition to vigilance, there are biological controls made from natural compounds which are generally non-toxic to humans. Included in this category are essential oils. For example cinnamon, rosemary, sage, neem, clove, peppermint and many others. These oils are repellent, and even toxic, to many of the pests...

Remembering my former city garden

This post is more of a journal entry than a public blog post. It is interesting to me, but won't be too interesting to almost any other reader - except perhaps my partner who was there as a co-conspirator. I want to document my thoughts about the past, my backyard garden, and what we put in it. The size of our city lot was not large. At 100 x 50 ft, there was just enough room for the house, a small garage, and back yard. The driveway was shared with our neighbor. The style of the house was standard American Foursquare, built in 1903. We bought the place in the early 1990's and slowly, over the next 25 years, renovated almost every inch the house and garden. A dry stone wall was built, with terrace bed to break up the height of the wall Caladiums and dragon-wing begonias line the steps of the front porch Well-earned sit-down on the front porch after a busy day Front wall terrace with blue phlox, hostas, astilbe, snap dragons, and coral bells. Front wall terrace, brunnera "J...

Another routine spectacular day in the greenhouse

It has been a sincere pleasure for me to volunteer a few hours a week at the University of Minnesota Botanical Conservatory. After many visits over the last few years, exactly none of those days have felt ordinary or repetitive. If there is a routine , it is that the botanic diversity of the collection - with over 3000 species - is displayed in a spectacular way each day. The Conservatory is located on the St. Paul campus, and is free of charge and open to the public during typical weekday hours. For instance, today most of my allotted time was spent in just one of eight rooms, the room that houses the tropical collection. The chores included pruning, re-potting, spraying, sweeping, etc. As I moved through the room, in every direction, there seemed to be a stunning plant pleading to be admired.  After the chores were complete, I had the opportunity to go back and photograph some of the beauties that surrounded me while working.  Dendrobium tangerinum , Papua New Guinea Dendr...